Passionate producers of Pinot Noir
The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. Owners Gill and Todd are passionate about producing great wine from this place.
Visitors are welcomed 7 days/ week from 11am to 5pm. Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music.
Lunch from 11am with full menu to 3.00 and vineyard platters and cheese till 4.00 in the winter or 4.30 in the summer. Wine tastings and sales all day.
Closed Christmas Day, Boxing Day, Good Friday. Closed for winter break from 1st July 2017. Open again Friday the 4th of August.
We've had our winter break and we're back and open SEVEN days a week. The cellar door has had a much needed face lift after 13 years since the last one. Chef Paul has a new menu and HAND MADE a new smoker. Watch this space for photos of beef slow cooked for 6 hours and visit us to try it!
Frosty Hobart mornings and Chef Paul has slowly cooked some beef shoulder. Served between slices of his freshly baked sourdough with coleslaw and paprika aioli.