The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. Owners Gill and Todd are passionate about producing great wine from this place.
Visitors are welcomed 7 days/ week from 11am to 5pm (closed for the month of July). Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music.
Lunch from 11am with full menu to 3.00 and vineyard platters and cheese till 4.30 Wine tastings and sales all day.
Closed 28th June for winter break - open again Wednesday 10th August.
Winter warmer special Head Chef Paul Willcock has slow cooked beef shoulder. Tender, delicious and pull apart he's serving it between slices of his freshly baked sourdough with coleslaw and paprika aioli.
Ready for roasting ...
Frosty Hobart mornings and Chef Paul has slowly cooked some beef shoulder. Served between slices of his freshly baked sourdough with coleslaw and paprika aioli.