Passionate producers of Pinot Noir

The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. Owners Gill and Todd are passionate about producing great wine from this place. 

Visitors are welcomed 7 days/ week from 11am to 5pm. Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music. 

Lunch from 11am with full menu to 3.00 and vineyard platters and cheese till 4.00  in the winter or 4.30 in the summer.  Wine tastings and sales all day.

Closed Christmas Day, Boxing Day and from July 1st to 31st 2017.  



    Slow cooked beef shoulder for lunch this chilly week

    June 20, 2016

    Frosty Hobart mornings and Chef Paul has slowly cooked some beef shoulder.  Served between slices of his freshly baked sourdough with coleslaw and paprika aioli.

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    And the winner is ..

    June 20, 2016

    Thank you to all of you who have signed up to receive our newsletter to keep in touch.  The winner of April's free bottle of wine for becoming a new member is Kate Askey-Doran of Sandy Bay, Tasmania.  Congratulations Kate!

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