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Coal
Valley Vineyard Restaurant Breakfast
Menu Updated 22nd June 2008 Breakfast Menu Freshly squeezed orange juice Freshly baked house brioche with mascarpone and quince jelly (or with butter and jam) Coal Valley Vineyard free range hens eggs - two poached, fried or scrambled on toast with relish 12 House made pork sausages 2.5 each Toast and jam 6 Cappuccino, espresso, caffe latte 3.5 Tea 3.00
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