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Coal
Valley Vineyard Restaurant Lunch
menu updated 8th Sep 07 Lunch Menu updated 31st March 2008 Tender char grilled Pirates Bay octopus, lemon vinaigrette, fresh lemon thyme on garlic brushcetta 13.5 Roast Tassie tomato, creme fraiche, mustard and fresh thyme tart on a baby spinach leaf salad 14 House made pork and garlic sausage with slow roasted pears and roast pear mayonnaise 14 Thorpe Farm goats' cheese and date pie on fresh orange and wild roquete salad 16 Honey brown and porcini mushroom risotto 16 House made papardelle, duck and mushroom ragu 24 Daily white fish, cannelini beans, leek and salsa verde 30 Char grilled quails on soft polenta with a grape and sage butter sauce 28 Shoulder of lamb rolled with olive tapenade and slow braised, chickpeas, lamb jus and zucchini carpaccio 32 Roast rosemary and lemon potatoes 7 Leaves from the Coal Valley garden with tarragon vinaigrette 7 Demitasse of raspberry semifreddo with a squiggle of chocolate sauce 5.5 A scoop of brown sugar ice-cream with quince syrup 7.5 Honey pannacotta with whole saffron poached pear and saffron syrup 14 Soft centred chocolate pudding with caramelized oranges and mascarpone 14 Selection
of cheeses: Buche
d'affinois - a true triple brie, house brioche, roasted walnuts 18
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