SHARED LUNCH at C.V.V by smolt........

$55 per head...

First...
Coal Valley oysters with chardonnay and shallot vinaigrette
(Extra oysters available for $3.20 each)
Olives and pickles
Lamb croquettes with a mint and pine nut salad

Next...
Prosciutto with saffron and honey pears and vina cotta 
Globe artichoke and soft egg salad

Then...
Baked salmon with chimichurri (lightly spiced Argentine rub)
Spring risotto - broad beans, peas, asparagus, fresh herbs and ricotta salata
Lightly dressed leaves on the side

To finish...
Grand vewe Fleur – a hard cheese made an hour south of Hobart which has been rolled in lavender – with honey and oatcakes
Optional  extra course – Vanilla and strawberry pannacotta. $8.00 per serve.