Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
June 22, 2020
Due to the current COVID-19 pandemic our Restaurant & Cellar Door are closed. At this stage we are looking to reopen in early October 2020. We look forward to seeing you then.
We are still 'open' for wine sales, please visit our online store to place an order and we will deliver it directly to your door.
July 01, 2019
During the month of July we are open from 11am to 4pm Thursday to Monday (inclusive). Closed Tuesday & Wednesday. We will be back to our regular hours on 1st August 2019.
April 11, 2019
Three course lunch and a drink on arrival $80 pp
(Children 12 or under $30 – entree, main meal, dessert)
On arrival …
Blini of salmon roe & chive crème fraiche
Followed by ...
House made bread, butter & tapenade
Entree ... shared platters ...
Zucchini fritto misto, romesco sauce
Cauliflower and gruyere pasties, grilled leeks vinaigrette
Main course ... shared platters ...
Pan fried potato gnocchi, roast tomato & garlic, basil, parmesan
Tasmanian roast lamb shoulder, spice yoghurt & harissa flatbread
Autumn vegetable & Garden salad
Dessert ... shared platters ...
Cheese cake
Chocolate parfait
Or
3 Cheese board (portions of cheddar, blue, brie)
Bookings essential. Call 6248 5367 or email: michelle@coalvalley.com.au
August 23, 2018
Three course lunch and a drink on arrival $70 pp
(Children 12 or under $30 – main meal, dessert and soft drink/juice)
On arrival …
Smoked spiced nuts GF
Entree ... to share
Ploughmans lunch: stout wattle seed damper, cheese, prosciutto, pickled onions, tomato chutney, peppers, pickled octopus GFA
Mains ... your choice of ....
Rustic herb and spinach pie with apple, feta & roast walnut salad
Fried squid, chipotle aioli, roast capsicum, chorizo pangritata, greens
Lamb rack, paris mash, salsa verde, steamed greens
Beef rib eye, pinot jus, steak fries, steamed greens
Hot smoked meat plate with house pickles, milk bun, chipotle bbq sauce, mustard & coleslaw GFA
Dessert ... your choice of ....
Cheese board (choose 1 cheese) - served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit
Pecan pie, whiskey cream, butterscotch sauce
Rocky road, macadamia shortbread, marshmallow, chocolate, raisins GFA
Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au
257 Richmond Road, Cambridge, TAS 7170April 04, 2018
Three course lunch and a glass of Coal Valley Vineyard sparkling or juice on arrival $70 pp
(Children 12 or under $30 – main meal, dessert and soft drink)
To start …
House sourdough extra virgin olive oil
Sweet potato and cumin soup, almonds, amuse bouche
Entree ... to share
Vineyard platters to share
Mains ... your choice of ....
Middle-eastern-spiced fried cauliflower, currants, pine nuts, mint & labne GF
Rustic herb and spinach pie with apple, feta & roast walnut salad
Pan fried Huon salmon, warm baby potatoes, asparagus, lemon, rocket & green goddess sauce GF
Smoked pork belly, potato dauphinoise, pumpkin panna cotta
Chicken Marbella, braised with olives, wine & capers with soft polenta, greens
Dessert ... your choice of ....
Dessert plate – orange and almond cake, ice cream, chocolate mousse
Cheese board - choose two cheeses
Pinot poached pear, vanilla chiffon, mascarpone cream
Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au
257 Richmond Road, Cambridge, TAS 7170
February 25, 2018
Hi everyone, this weeks Workers Lunch is:
To start:
Our freshly baked sourdough, EVO Oil
Main:
Smoked chicken wings with BBQ sauce
OR
Rustic herb, spinach & feta pie, house relish and apple, walnut & rocket salad
February 18, 2018
Hi everyone, this week sees the return of our Workers Lunches. Available Monday to Friday, 12pm to 2pm for groups of less than 10 (not available Public Holidays).
Monday 19th Feb to Friday 23rd Feb
To start:
Our freshly baked sourdough, EVO Oil
Main:
Citrus cured hot smoked salmon, green goddess sauce, served with crisp bread
OR
Braised lamb shoulder, pearl couscous salad, preserved lemon, tomato & mint
February 13, 2018
January 25, 2018
January 10, 2018
October 16, 2017
August 26, 2017
Coal Valley Sauvignon Blanc 2016 $28 bottle or 20% discount with case purchases: $268.80 case (12) = $22.40 bottle
Sweet fruit and lifted floral aromas, gooseberry & banana. A smooth palate with subtle melon and guava notes. Ideal aperitif.
Newsletter
Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3,140 for 2016–17). For a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1,570 for 2016–17).
Liquor Licence: 74341
