Easter Period
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Our cellar door will be open over the Easter Period Wednesday to Sunday from 11am to 5pm. BYO picnic, use the BBQ or enjoy one of our cheese plates.
King Island washed rind, Gill's fig and walnut bread, juicy pears $12 ... perfect with Pinot Noir.
Selection of three Tasmanian cheeses, crackers, fig and walnut bread $22