Functions at Coal Valley Vineyard are catered by renowned Tasmanian chef Paul Foreman from Paul Foreman Catering.
The exceptional food of Paul Foreman has been the highlight of Tasmanian dining for many years now. Most Tasmanian food enthusiasts would have enjoyed Paul’s food at restaurant Gondwana and then Marque IV on the Hobart waterfront.
If you are planning a birthday party, wedding anniversary, engagement party, work together or would just like to get together with a group of friends for excellent food in delightful surroundings with fabulous Tasmanian wines just 15 minutes from the Hobart CBD don't hesitate to phone or email us with your enquiry. The restaurant can seat up to 100 people and for large group dining we have round tables.
You can enjoy one of Australia's best vineyard views from outside on the terrace or inside the warm modern building with floor to ceiling windows. With water views out over Pittwater, the vineyard rolling down in front and the Coal River Valley stretching out beyond, you can easily lose track of time and get the feeling you are a very long way from anywhere and yet Coal Valley is only 15 minutes from both the centre of Hobart the historic village of Richmond.
For all enquiries regarding availability or to make a booking please contact Gill Christian. For any queries you may have regarding the food please feel free to contact Paul Foreman.
Gill Christian
Owner/Manager Coal Valley Vineyard
Phone 0407 224543
gill@coalvalley.com.auPaul Foreman
Paul Foreman Catering
Phone 0417 327101
paulforeman@bigpond.com