smolt catering . . . 65 per head

entree options - select three to be served as part of a shared meal

cured salmon gravlax

cured meat selection

beef carpaccio

olives and pickles

salt cod balls, aioli

main course options - served as a shared course

sides of roasted spiced salmon

with either or both of the following:

seasonal vegetable risotto or sevenhour braised lamb shoulder

house gralic and rosemary potatoes and seasonal salads served as sides

dessert options - select one and attach to any menu - served as a set course

vanilla panna cotta, berry compote

white chocolate mouse, seasonal fruit

mixed seasonal fruit crumble, double cream

semi freddo - either chocolate or strawberry (italian ice-cream)

cheese - gorgonzola, d'Affinois, red square, bruny island c@ (other options available)

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Updated 28th March 2009

All menus subject to seasonal availability of produce. Pricing is confirmed on meeting with the Function Manager.

Coal Valley Vineyard Restaurant and Cellar Door
257 Richmond Road CAMBRIDGE Tasmania 7170
Phone (03) 6248 5367 Email gill@coalvalley.com.au
www.coalvalley.com.au