smolt catering . . . 85 per head

entree options - select three to be served as part of a shared meal

cured salmon pastramia

duck prosciutto

venison carpaccio

pressed beef shin, salsa verde

mushroom faro risotto, pinot riduction

main course options - served as a shared course

sides of roasted spiced salmon

with either or both of the following:

roasted whole ribeye fillet of beef and/or rack of lamb

house gralic and rosemary potatoes and seasonal salads served as sides

dessert options - select one and attach to any menu - served as a set course

vanilla panna cotta, berry compote

white chocolate mouse, seasonal fruit

mixed seasonal fruit crumble, double cream

semi freddo - either chocolate or strawberry (italian ice-cream)

cheese - gorgonzola, d'Affinois, red square, bruny island c@ (other options available)

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Updated 28th March 2009

All menus subject to seasonal availability of produce. Pricing is confirmed on meeting with the Function Manager.

Coal Valley Vineyard Restaurant and Cellar Door
257 Richmond Road CAMBRIDGE Tasmania 7170
Phone (03) 6248 5367 Email gill@coalvalley.com.au
www.coalvalley.com.au