smolt catering . . . canapes

$2.20 per piece

pork and veal meatballs

zucchini frittata

salmon brandade on ciabatta

$2.70 per piece

arrancini (either vegetarian or not)

rabbit liver parfait on ciabatta

house made water cracker, italian parsley and goat curd salad

aubergine three cheese involtini

pork rillettes with pear chutny

$3.20 per piece

demi tasse of seasonal soup (gazpacho fo summer for example)

mini goats curd and asparagus trats

wagyu carpaccio on ciabatta

chorizo sausage wih braised cabbage

cured salmon pastrami

oysters -each

$3.00 natural

3.20 with verjuice, apple and ginger dressing

$3.50 baked with truffle butter

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Updated 28th March 2009

All menus subject to seasonal availability of produce. Pricing is confirmed on meeting with the Function Manager.

Coal Valley Vineyard Restaurant and Cellar Door
257 Richmond Road CAMBRIDGE Tasmania 7170
Phone (03) 6248 5367 Email gill@coalvalley.com.au
www.coalvalley.com.au