Mothers’ Day 2017

Three course lunch and a glass of sparkling $60 pp

 Glass of Coal Valley Vineyard sparkling or juice on arrival

 House sourdough extra virgin olive oil

 Jerusalem artichoke soup amuse bouche

 

Entree ... your choice of .... 

Tomato tartlet with rocket parmesan salad & balsamic

Chicken liver pate, pickle and crisp bread

Crispy squid rings, citrus labne & dressed leaves 

Roast red capsicum, hummus, bean salad & sourdough

 

Mains ... your choice of .... 

Rustic herb and spinach pie with pear, feta & roast walnut salad

Smoked pork cheek, soft polenta and crispy cauliflower

Hot smoked salmon with pearl couscous & herb salad

Lamb shoulder on hummus with lemon parsley dressing & pickled carrots

Roast quail, peas and beans, grated pecorino & pan jus

 

Dessert ... your choice of .... 

Basque baked cheesecake with lemon mousse 

Chocolate mousse, roast quince & shortbread

Pear torta with honey ice-cream

Cheese board - choose one cheese

 

 

Bookings phone (03) 6248 5367 or email admin@coalvalley.com.au

257 Richmond Road, Cambridge, TAS 7170