Fathers' Day 2017

 Lunch Menu $55 per person

 To start

Our freshly baked sourdough with warm mixed olives & EVOO

Antipasti platters to share

Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.

Main – your choice of

Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad

Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF

Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket

Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF

Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA

To finish – your choice of

Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.

Honeycomb parfait with pecan praline GF        Classic lemon tart & double cream

Chocolate & marshmallow s’mores pie, popcorn ice-cream

 For children 12 or under $20 includes lunch, ice-cream & a soft drink

Book now: Phone (03) 6248 5367

Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced here by Head Chef Paul Willcock and his team. Please note that Coal Valley Vineyard has a 15% surcharge on public holidays.