Our freshly baked sourdough with warm mixed olives & EVOO
Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.
Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad
Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF
Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket
Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF
Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA
Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.
Honeycomb parfait with pecan praline GF Classic lemon tart & double cream
Chocolate & marshmallow s’mores pie, popcorn ice-cream
For children 12 or under $20 includes lunch, ice-cream & a soft drink
Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced here by Head Chef Paul Willcock and his team. Please note that Coal Valley Vineyard has a 15% surcharge on public holidays.