Large Group Booking Menu

Shared Plate Menu available for groups of 15 people or more.  For bookings between 12 noon and 3pm on weekends and during summer a minimum spend of $30 per person is required and a $10 deposit per person to confirm your booking.  This deposit is fully refunded on the day but we ask that you stay in touch with us to let us know of any changes in numbers.

On arrival $4 per person

House roasted nuts

Marinated olives

House baked sourdough and extra virgin olive oil

 

Choose three starters $15 per person

Cauliflower tossed with mild Middle Eastern spices on fresh white farm cheese

Crisp vegetables crudités, white bean hummus & zataar  

Chicken liver parfait, red cabbage pickle & sourdough 

Tasmanian smoked salmon pate with crisp bread  

Mini baguette, prosciutto, rocket & aioli

Crispy squid rings, lemon lime labne, sesonal greens & herb salad

 

Mains $28 per person – choose two

From the smoker: these meats are slowly cooked on Paul’s hand built smoker. A shoulder of lamb, for example spends five hours gently cooking at around 150 degrees and comes out fall-apart tender, juicy and delicious. All choices served with house pickles, BBQ sauce and mustard & house bread

Not from the smoker:

 

Additional sides $5 per person (optional)

Three citrus, herb and pearl couscous salad

Warm potato salad

Apple, walnut, herb garden salad

Tassie coleslaw with ice-burg and apple

Crisp vegetable crudités on white bean hummus

cauliflower tossed with mild Middle Eastern spices on fresh white farm cheese

potato galette – sliced and slowly roasted in stock

  

Desserts $10 pp – for groups of 30 or more add $3pp for tea/coffee

Vanilla panna cotta with seasonal berries

Baked custard with roasted apple and short bread

Pecan pie with macadamia, honey ice cream

Grandma’s Christmas cake with honey ice cream

Choux pastry, chocolate ice-cream and chocolate sauce 

Champagne and mint jelly with seasonal fruit and vanilla panna cotta  12pp 

** all breads, ice-cream, cakes etc are made in house

 

For all groups over 25 people please add $10 per person for drinks paid in advance.  This can be for bottles of wine or sparkling on the table ready to be poured or a glass of beer, wine, sparkling or soft drinks on arrival.