Lunch Menu

We post our menu here frequently but there may be small daily variations.  This menu is current 22nd March 2019

GF = gluten free         GFA = gluten free crackers to substitute bread or we can change the salad to suit.      Gluten free bread $3/ serve    Most menu items are good for sharing – especially the starters.

Smaller plates

Our freshly baked sourdough EVOO  GFA 6

Warm mixed olives GF 8

Chickpea hummus, sumac, pomegranate, EVOO & sourdough GFA 14

Apple, local blue cheese salad, walnut + balsamic GF 15

Chicken liver pate, pinot jelly, red cabbage pickle & sourdough  GFA  17

Hot smoked salmon, cornichons, pickled radish with crisp bread & green goddess sauce  GFA 19

Sliced prosciutto, roast peppers, capers & herbs 17

Steak cut fries with preserved lemon aioli GF 9

Larger plates

Vineyard platter – prosciutto, olives, chicken liver pate, hot smoked salmon, sourdough, pickles & nuts GFA 34

Middle-eastern fried cauliflower, roast chickpeas, mint & labneh  GF  21

Rustic herb, spinach & feta pie, house relish, apple and herb salad  22

Fried local squid, preserved lemon aioli, roast capsicum, cucumber, mint & sesame seed GF 22

BBQ pulled pork burger, house pickles, slaw, house BBQ sauce, rocket, radish & red onion salad GFA 19

Smoked Huon salmon niçoise, tomatoes, baby potatoes, green beans, olives, soft poached egg, anchovies, dill, lemon & crème fraiche GF 31

Slow roast lamb shoulder, baby potato, black olive caramel, warm carrot, fennel & dill GF 35

Hot smoked meat plate (250g) with house pickles, house BBQ sauce, sage & onion stuffing, Dijon mustard & coleslaw  GFA  35 

Cheese and sweets 

Cheese board all served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit.
1 cheese  15 - 2 cheeses 21 - 3 cheeses 27 

Pepperberry pavlova, strawberry, rhubarb, passionfruit GF 14 

Classic lemon tart & double cream  14

Little cake 6       Little cake with ice-cream 8        

Bowl of house made ice cream GF 8

Villino coffee, hot chocolates and selection of teas 4  

English breakfast, French Earl Grey, Japanese sencha green, lemon grass and ginger, organic peppermint. 4 

Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced onsite daily.

Please note that we have a 15% surcharge on public holidays.