We post our menu here frequently. Our menu is current as at Friday 18th October 2019.
Our freshly baked sourdough, extra virgin olive oil 6 GFA
Chickpea hummus with roast garlic and parsley, EVOO & sourdough 12 GFA
Hot smoked salmon rillette, cornichon salsa, pickled radish with crisp bread 21 GFA
Vineyard platter – prosciutto, olives, chickpea hummus with roast garlic and parsley, salmon rillette, sourdough, pickles & nuts 34 GFA
Duck fat chips with preserved lemon aioli 9 GF
Steamed bao bun with Thai beef salad (x 3) 28
Dumplings (8 each)
Lamb 24
Pork & scallop 24
Chargrilled leek, Yuzu scented white fungus, cauliflower puree, charred leaf, sautéed florets 27
Scotch steak, café de Paris butter, duck fat chips 49
Chocolate hit – light crisp chocolate cake, chocolate mousse, chocolate crumble, chocolate sauce, pear and ginger compote 15
Chocolate semifreddo, dark chocolate glaze, honeycomb 15 GF
Cheese board all served with sourdough & crisp-bread, quince paste, walnuts & apple.
1 cheese 16 - 2 cheeses 23 - 3 cheeses 30
Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment.
Please note that we have a 15% surcharge on public holidays.