We post our menu here frequently but there may be small daily variations. This menu is current 19th January 2019
GF = gluten free GFA = gluten free crackers to substitute bread or we can change the salad to suit. Gluten free bread $3/ serve Most menu items are good for sharing – especially the starters.
Smaller plates
Our freshly baked sourdough EVOO GFA 4
Coal Valley warm mixed olives GF 6.5
Chickpea hummus, sumac, pomegranate, EVOO & sourdough GFA 12
Pear & rocket salad, walnut + balsamic GF 12
Chicken liver pate, pinot jelly, red cabbage pickle & sourdough GFA 16
Citrus cured hot smoked salmon with crisp bread & green goddess sauce GFA 16
Vineyard platter – prosciutto, olives, chicken liver pate, hot smoked salmon, sourdough, pickles & nuts GFA 28 (good for sharing)
Steak cut fries with preserved lemon aioli GF 8
Larger plates
Middle-eastern-spiced fried cauliflower, currants, pine nuts, mint & labne GF 18
Rustic herb, spinach & feta pie, house relish and apple, walnut & rocket salad 20
Fried squid, preserved lemon aioli, roast capsicum, cucumber, mint & sesame seed GF 20
BBQ pulled pork burger, milk bun, house pickles, slaw & rocket, red onion, mustard & currant BBQ sauce GFA 19
Lamb shoulder, black olive caramel, warm carrot, fennel & dill GF 31
Smoked Huon salmon niçoise, tomatoes, baby potatoes, green beans, olives, soft poached egg, anchovies, dill, lemon & crème fraiche GF 29
Hot smoked meat plate with house pickles, currant BBQ sauce, sage stuffing, mustard & coleslaw GFA 35
Cheese and sweets
Cheese board all served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit.
1 cheese 14 - 2 cheeses 19 - 3 cheeses 24
Pepperberry pavlova, strawberry, rhubarb, passionfruit GF 14
Classic lemon tart & double cream 14
Pinot poached pear, vanilla chiffon, Pinot foam, Chantilly cream GFA 14
Little cake 6 Little cake with ice-cream 8 Bowl of house made ice cream GF 8
Villino coffee, hot chocolates and selection of teas 4
English breakfast, French Earl Grey, Japanese sencha green, lemon grass and ginger, organic peppermint. 4
Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced onsite daily.
Please note that we have a 15% surcharge on public holidays.