Lunch Menu

We post our menu here frequently but there may be small daily variations.  This menu is current 14th June 2019

GF = gluten free         GFA = gluten free crackers to substitute bread or we can change the salad to suit.      Gluten free bread $3/ serve    Most menu items are good for sharing – especially the starters.

 

Our freshly baked sourdough, extra virgin olive oil  6 GFA

Warm mixed olives  8 GFA

White bean and roast garlic dip, EVOO & sourdough  12 GFA

House made soup of the day with our freshly baked sourdough  15 GFA

Chicken liver pate, Coal Valley Vineyard pinot jelly, red cabbage pickle & sourdough  17 GFA

Hot smoked salmon rillette, cornichon salsa, pickled radish with crisp bread  21 GFA

Thick cut fries with preserved lemon aioli  9 GF

Vineyard platter – prosciutto, olives, white bean and roast garlic dip, salmon rillette, sourdough, pickles & nuts  34 GFA

Gnocchi, field mushrooms, shallot, roast garlic & thyme cream, beetroot chips 22e | 31m

Rustic herb, spinach & feta pie, house relish, apple and herb salad  22

Fried local squid, preserved lemon aioli, roast capsicum, cucumber, mint & sesame seed  23 GF/DF

BBQ beef brisket sandwich, house pickles, slaw, rocket, radish & red onion salad, fries  22 GFA

15hr confit duck leg, celeriac puree, roast beetroots, blackberry jus  35 GF

Pan fried local salmon, white bean and winter greens cassoulet, gremolata  32 GF/DF

Hot smoked meat plate (300g) with house pickles, house BBQ sauce, sage & onion stuffing, Dijon mustard & coleslaw  35 GFA 

Cheese and sweets

Cheese board served with sourdough & crisp-bread, quince paste, walnuts & apple
1 cheese  16        2 cheeses  23     3 cheeses  30 

Chocolate semifreddo, dark chocolate glaze, honeycomb 14 GF

Classic apple tarte tatin, apple caramel, vanilla bean ice cream 14 GF

Little cake 6       Little cake with ice-cream 10        

Bowl of house made ice cream (2 scoops) GF 8

Villino coffee, hot chocolates and selection of teas 4  

English breakfast, French Earl Grey, Japanese sencha green, lemon grass and ginger, organic peppermint. 4 

Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced onsite daily.

Please note that we have a 15% surcharge on public holidays.