Lunch Menu

Our freshly baked sourdough, extra virgin olive oil  6 GFA

Chickpea hummus with roast garlic and parsley, EVOO & grilled focaccia  12 GFA DF

Hot smoked salmon rillette, cornichon salsa, pickled radish with sourdough  21 GFA

Vineyard platter – prosciutto, olives, chickpea hummus with roast garlic and parsley, salmon rillette, sourdough, pickles & nuts  34 GFA VA

Chips with preserved garlic aioli  9 GF

Roast pickled beetroot hummus grilled focaccia  15 GFA DF

Smoked pastrami sandwich, coleslaw and melted cheese  21 GFA

Chargrilled leek, Yuzu scented white fungus, cauliflower puree, charred leaf, sautéed florets  27 VA

Crab and squid ink pasta  28 DF

Confit ocean trout (served warm), spelt wheat risotto, yoghurt and caviar mousseline  32

Crisp sweet pork belly, fresh pickled carrot, cucumber, herbs, noodles and a citrus dressing 35 GF DF

Confit duck leg boned, duck jelly carrot and orange puree, dusted with duck floss  35

Scotch steak, café de Paris butter, chips  49 GF


To finish …

Mille feuille of seasonal berries  15

Poached peach, lychee snow, orange blossom meringue GF 15 

Nougat parfait, gianduja, roast hazelnut, nougat crisp  15 GFA

Cheese board all served with sourdough, quince paste, walnuts & apple
1 cheese  16 - 2 cheeses 23 - 3 cheeses 30

GF = Gluten free    GFA = Gluten free available    DF = Dairy free   
DFA = Dairy free available    VA = Vegan Available