Our freshly baked sourdough, extra virgin olive oil 6 GFA
Chickpea hummus with roast garlic and parsley, EVOO & grilled focaccia 12 GFA DF
Hot smoked salmon rillette, cornichon salsa, pickled radish with sourdough 21 GFA
Vineyard platter – prosciutto, olives, chickpea hummus with roast garlic and parsley, salmon rillette, sourdough, pickles & nuts 34 GFA VA
Chips with preserved garlic aioli 9 GF
Roast pickled beetroot hummus grilled focaccia 15 GFA DF
Smoked pastrami sandwich, coleslaw and melted cheese 21 GFA
Chargrilled leek, Yuzu scented white fungus, cauliflower puree, charred leaf, sautéed florets 27 VA
Crab and squid ink pasta 28 DF
Confit ocean trout (served warm), spelt wheat risotto, yoghurt and caviar mousseline 32
Crisp sweet pork belly, fresh pickled carrot, cucumber, herbs, noodles and a citrus dressing 35 GF DF
Confit duck leg boned, duck jelly carrot and orange puree, dusted with duck floss 35
Scotch steak, café de Paris butter, chips 49 GF
To finish …
Mille feuille of seasonal berries 15
Poached peach, lychee snow, orange blossom meringue GF 15
Nougat parfait, gianduja, roast hazelnut, nougat crisp 15 GFA
Cheese board all served with sourdough, quince paste, walnuts & apple
1 cheese 16 - 2 cheeses 23 - 3 cheeses 30