We post our menu here frequently but there may be small daily variations. This menu is current 14th June 2019
GF = gluten free GFA = gluten free crackers to substitute bread or we can change the salad to suit. Gluten free bread $3/ serve Most menu items are good for sharing – especially the starters.
Our freshly baked sourdough, extra virgin olive oil 6 GFA
Warm mixed olives 8 GFA
White bean and roast garlic dip, EVOO & sourdough 12 GFA
House made soup of the day with our freshly baked sourdough 15 GFA
Chicken liver pate, Coal Valley Vineyard pinot jelly, red cabbage pickle & sourdough 17 GFA
Hot smoked salmon rillette, cornichon salsa, pickled radish with crisp bread 19 GFA
Thick cut fries with preserved lemon aioli 9 GF
Vineyard platter – prosciutto, olives, chicken liver pate, salmon rillette sourdough, pickles & nuts 34 GFA
Gnocchi, field mushrooms, shallot, roast garlic & thyme cream, beetroot chips 22e|29m
Rustic herb, spinach & feta pie, house relish, apple and herb salad 22
Fried local squid, preserved lemon aioli, roast capsicum, cucumber, mint & sesame seed 22 GF/DF
BBQ beef brisket sandwich, house pickles, slaw, rocket, radish & red onion salad 19 GFA
Pan fried local salmon, white bean and winter greens cassoulet, gremolata 32 GF/DF
15hr confit duck leg, celeriac puree, roast beetroots, blackberry jus 30 GF
Hot smoked meat plate (250g) with house pickles, house BBQ sauce, sage & onion stuffing, Dijon mustard & coleslaw 35 GFA
Cheese and sweets
Cheese board all served with sourdough & crisp-bread, quince paste, walnuts & apple.
1 cheese 15 - 2 cheeses 21 - 3 cheeses 27
Chocolate semifreddo, dark chocolate glaze, honeycomb 14 GF
Classic apple tarte tatin, apple caramel, vanilla bean ice cream 14 GF
Little cake 6 Little cake with ice-cream 8
Bowl of house made ice cream (2 scoops) GF 8
Villino coffee, hot chocolates and selection of teas 4
English breakfast, French Earl Grey, Japanese sencha green, lemon grass and ginger, organic peppermint. 4
Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced onsite daily.
Please note that we have a 15% surcharge on public holidays.