Lunch Menu

We post our menu here frequently but there may be small daily variations.  This menu is current 19th January 2019

GF = gluten free         GFA = gluten free crackers to substitute bread or we can change the salad to suit.      Gluten free bread $3/ serve    Most menu items are good for sharing – especially the starters.

Smaller plates

Our freshly baked sourdough EVOO  GFA 4

Coal Valley warm mixed olives GF 6.5

Chickpea hummus, sumac, pomegranate, EVOO & sourdough GFA 12

Pear & rocket salad, walnut + balsamic GF 12

Chicken liver pate, pinot jelly, red cabbage pickle & sourdough  GFA  16

Citrus cured hot smoked salmon with crisp bread & green goddess sauce  GFA 16

Vineyard platter – prosciutto, olives, chicken liver pate, hot smoked salmon, sourdough, pickles & nuts GFA 28  (good for sharing) 

Steak cut fries with preserved lemon aioli GF 8

Larger plates

Middle-eastern-spiced fried cauliflower, currants, pine nuts, mint & labne  GF  18

Rustic herb, spinach & feta pie, house relish and apple, walnut & rocket salad  20

Fried squid, preserved lemon aioli, roast capsicum, cucumber, mint & sesame seed GF 20

BBQ pulled pork burger, milk bun, house pickles, slaw & rocket, red onion, mustard & currant BBQ sauce GFA 19 

Lamb shoulder, black olive caramel, warm carrot, fennel & dill GF 31

Smoked Huon salmon niçoise, tomatoes, baby potatoes, green beans, olives, soft poached egg, anchovies, dill, lemon & crème fraiche GF 29 

Hot smoked meat plate with house pickles, currant BBQ sauce, sage stuffing, mustard & coleslaw  GFA  35  

Cheese and sweets 

Cheese board all served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit.
1 cheese  14 - 2 cheeses 19 - 3 cheeses 24  

Pepperberry pavlova, strawberry, rhubarb, passionfruit GF 14 

Classic lemon tart & double cream  14

Pinot poached pear, vanilla chiffon, Pinot foam, Chantilly cream GFA 14 

Little cake 6       Little cake with ice-cream 8        Bowl of house made ice cream GF 8

Villino coffee, hot chocolates and selection of teas 4  

English breakfast, French Earl Grey, Japanese sencha green, lemon grass and ginger, organic peppermint. 4 

Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced onsite daily.

Please note that we have a 15% surcharge on public holidays.