Lunch Menu

We post our menu here frequently.  Our menu is current as at Friday 18th October 2019.

Our freshly baked sourdough, extra virgin olive oil  6 GFA

Chickpea hummus with roast garlic and parsley, EVOO & sourdough  12 GFA

Hot smoked salmon rillette, cornichon salsa, pickled radish with crisp bread 21 GFA

Vineyard platter – prosciutto, olives, chickpea hummus with roast garlic and parsley, salmon rillette, sourdough, pickles & nuts  34 GFA

Duck fat chips with preserved lemon aioli  9 GF

Steamed bao bun with Thai beef salad (x 3)  28

Dumplings (8 each)

Lamb  24

Pork & scallop  24

Chargrilled leek, Yuzu scented white fungus, cauliflower puree, charred leaf, sautéed florets  27

Scotch steak, café de Paris butter, duck fat chips  49

 

 

Chocolate hit – light crisp chocolate cake, chocolate mousse, chocolate crumble, chocolate sauce, pear and ginger compote  15

Chocolate semifreddo, dark chocolate glaze, honeycomb 15 GF

Cheese board all served with sourdough & crisp-bread, quince paste, walnuts & apple.
1 cheese  16 - 2 cheeses 23 - 3 cheeses 30

 

Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment.

Please note that we have a 15% surcharge on public holidays.