We post our menu here frequently but there may be small daily variations. This menu is current 22nd March 2019
GF = gluten free GFA = gluten free crackers to substitute bread or we can change the salad to suit. Gluten free bread $3/ serve Most menu items are good for sharing – especially the starters.
Smaller plates
Our freshly baked sourdough EVOO GFA 6
Warm mixed olives GF 8
Chickpea hummus, sumac, pomegranate, EVOO & sourdough GFA 14
Apple, local blue cheese salad, walnut + balsamic GF 15
Chicken liver pate, pinot jelly, red cabbage pickle & sourdough GFA 17
Hot smoked salmon, cornichons, pickled radish with crisp bread & green goddess sauce GFA 19
Sliced prosciutto, roast peppers, capers & herbs 17
Steak cut fries with preserved lemon aioli GF 9
Larger plates
Vineyard platter – prosciutto, olives, chicken liver pate, hot smoked salmon, sourdough, pickles & nuts GFA 34
Middle-eastern fried cauliflower, roast chickpeas, mint & labneh GF 21
Rustic herb, spinach & feta pie, house relish, apple and herb salad 22
Fried local squid, preserved lemon aioli, roast capsicum, cucumber, mint & sesame seed GF 22
BBQ pulled pork burger, house pickles, slaw, house BBQ sauce, rocket, radish & red onion salad GFA 19
Smoked Huon salmon niçoise, tomatoes, baby potatoes, green beans, olives, soft poached egg, anchovies, dill, lemon & crème fraiche GF 31
Slow roast lamb shoulder, baby potato, black olive caramel, warm carrot, fennel & dill GF 35
Hot smoked meat plate (250g) with house pickles, house BBQ sauce, sage & onion stuffing, Dijon mustard & coleslaw GFA 35
Cheese and sweets
Cheese board all served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit.
1 cheese 15 - 2 cheeses 21 - 3 cheeses 27
Pepperberry pavlova, strawberry, rhubarb, passionfruit GF 14
Classic lemon tart & double cream 14
Little cake 6 Little cake with ice-cream 8
Bowl of house made ice cream GF 8
Villino coffee, hot chocolates and selection of teas 4
English breakfast, French Earl Grey, Japanese sencha green, lemon grass and ginger, organic peppermint. 4
Our menu is designed to enjoy with Coal Valley Vineyard wines, all of which are made with estate fruit grown here at Coal Valley Vineyard. We aim to offer delicious food in a relaxed, friendly and informal environment. All our food from ice-cream to daily baked bread and bread buns are produced onsite daily.
Please note that we have a 15% surcharge on public holidays.