Mothers' Day 2017 .. fully booked

Three course lunch and a glass of sparkling (or juice) $60 pp

Glass of Coal Valley Vineyard sparkling or juice on arrival

House sourdough extra virgin olive oil

Jerusalem artichoke soup amuse bouche


Entree ... your choice of .... 

Tomato tartlet with rocket parmesan salad & balsamic

Chicken liver pate, pickle and crisp bread

Crispy squid rings, citrus labne & dressed leaves 

Hummus, roast red capsicum, bean salad & sourdough


Mains ... your choice of .... 

Rustic herb and spinach pie with pear, feta & roast walnut salad

Smoked & braised pork cheek, BBQ baked beans & corn bread

Hot smoked salmon with pearl couscous & herb salad

Lamb shoulder, hummus, lemon parsley dressing & pickled carrots

Roast quail, peas and beans, grated pecorino & pan jus


Dessert ... your choice of .... 


Warm chocolate fondant, lemon curd ice-cream & chocolate soil

Classic lemon tart, double cream & citrus syrup

White chocolate creme brûlée, honey baked pear & biscotti

Cheese board - choose one cheese


Bookings phone (03) 6248 5367 or email

257 Richmond Road, Cambridge, TAS 7170