Mothers' Day 2018

 

Three course lunch and a glass of Coal Valley Vineyard sparkling or juice on arrival $70 pp

(Children 12 or under $30 – main meal, dessert and soft drink)

 

To start … 

House sourdough extra virgin olive oil

Sweet potato and cumin soup, almonds, amuse bouche

 

Entree ... to share

Vineyard platters to share

 

Mains ... your choice of .... 

Middle-eastern-spiced fried cauliflower, currants, pine nuts, mint & labne  GF

Rustic herb and spinach pie with apple, feta & roast walnut salad

Pan fried Huon salmon, warm baby potatoes, asparagus, lemon, rocket & green goddess sauce GF

Smoked pork belly, potato dauphinoise, pumpkin panna cotta

Chicken Marbella, braised with olives, wine & capers with soft polenta, greens

 

Dessert ... your choice of .... 

Dessert plate - orange and almond cake, ice cream, chocolate mousse

Cheese board - choose two cheeses

Pinot poached pear, vanilla chiffon, mascarpone cream

  

Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au

257 Richmond Road, Cambridge, TAS 7170