After years of travelling and working outside Australia and with backgrounds in biology and chemical engineering, we were ready to get our hands dirty and follow a long planned dream – buying the vineyard in 1999. Fifteen years later, we are proud of what we produce and love what we do – working in the vines, making wine and enjoying the finished product.
In the vineyard we hand prune and shoot thin each vine as we aim for perfection. Coal Valley Vineyard wines are all single site and estate grown. We hand pick the grapes and time of harvest is carefully chosen to optimise flavour and wine styles. Our aim is to make great wines from this true cool climate site - wines that reflect the unique terroir of this place and enhance the varietal characteristics of each wine.
Vineyard owner Todd Goebel picks Pinot Noir for sparkling V2017