Valentine's Day Menu

Valentine's Day 2017 at Coal Valley Vineyard

Three course lunch anda glass of sparkling $60 pp

Glass of Coal Valley Vineyard sparkling - blanc de noir

House sourdough extra virgin olive oil

Tomato gazpacho

Entree ... your choice of ....
Three Barilla Bay oysters - natural, red onion vinaigrette, ceviche
Cos lettuce, crispy prosciutto, parmessan and Caesar dressing
Chicken liver pate, pickle and sourdough
Crispy squid rings, citrus labne & dressed leaves
Roast red capsicum, hummus, bean salad & sourdough

Mains ... your choice of ....
Rustic herb and spinach pie with pear parmesan salad & relish
Smoked pork belly, puy lentils, cauliflower puree
Hot smoked salmon with pearl couscous salad
Lamb shoulder on baba ganoush, chick peas & olives
Roast quail, peas and beans, grated pecorino

Dessert ... your choice of ....
Basque baked cheesecake with lemon mousse
Tiramisu with almond bread
Poached apricot with honey ice-cream
Cheese board - choose one cheese

Bookings phone (03) 6248 5367 or email

257 Richmond Road, Cambridge, TAS 7170