Passionate producers of Pinot Noir
The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. Owners Gill and Todd are passionate about producing great wine from this place.
Visitors are welcomed 7 days/ week from 11am to 5pm. Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music.
Lunch from 11am with full menu to 3pm and vineyard platters and cheese till 4pm. Wine tastings and sales all day.
Closed Christmas Day, Boxing Day, Good Friday.
Lunch Menu $55 per person To start Our freshly baked sourdough with warm mixed olives & EVOO Then, antipasti platters to share Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce. Main – your choice of Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA To finish –...
We are open again after our winter break. Chef Paul has come up with a new menu. Open 7 days/ week from 11am. Cellar Door is open until 5pm for wine tastings and sales. The restaurant is open until 4pm. We look forward to seeing you. Workers' Lunch Menus start again next week.