Passionate producers of Pinot Noir

The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. 

Visitors are welcomed 7 days/ week from 10am to 5pm. Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music. 

Lunch from 11am with full menu to 3pm and vineyard platters and cheese till 4pm.  Wine tastings and sales all day.

Closed Christmas Day, Boxing Day, Good Friday.  





    Mother's Day 2019

    April 11, 2019

    Mother's Day 2019 Three course lunch and a drink on arrival $80 pp (Children 12 or under $30 – entree, main meal, dessert)   On arrival …  Blini of salmon roe & chive crème fraiche Followed by ... House made bread, butter & tapenade  Entree ... shared platters ... Zucchini fritto misto, romesco sauce Cauliflower and gruyere pasties, grilled leeks vinaigrette Main course ... shared platters ... Pan fried potato gnocchi, roast tomato & garlic, basil, parmesan Tasmanian roast lamb shoulder, spice yoghurt & harissa flatbread Autumn vegetable   &   Garden salad Dessert ... shared platters ... Cheese cake Chocolate parfait Or 3 Cheese board (portions of cheddar, blue, brie)   Bookings essential.  Call 6248 5367 or email:

    Continue Reading →

    Fathers Day 2018

    August 23, 2018

    Three course lunch and a drink on arrival $70 pp (Children 12 or under $30 – main meal, dessert and soft drink/juice) On arrival …  Smoked spiced nuts GF Entree ... to share Ploughmans lunch: stout wattle seed damper, cheese, prosciutto, pickled onions, tomato chutney, peppers, pickled octopus GFA Mains ... your choice of ....  Rustic herb and spinach pie with apple, feta & roast walnut salad Fried squid, chipotle aioli, roast capsicum, chorizo pangritata, greens Lamb rack, paris mash, salsa verde, steamed greens Beef rib eye, pinot jus, steak fries, steamed greens Hot smoked meat plate with house pickles, milk bun, chipotle bbq sauce, mustard & coleslaw GFA Dessert ... your choice of ....  Cheese board (choose 1 cheese)...

    Continue Reading →