Passionate producers of Pinot Noir
The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. Owners Gill and Todd are passionate about producing great wine from this place.
Visitors are welcomed 7 days/ week from 11am to 5pm. Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music.
Lunch from 11am with full menu to 3pm and vineyard platters and cheese till 4pm. Wine tastings and sales all day.
Closed Christmas Day, Boxing Day, Good Friday. Closed for winter break from 1st July 2017. Open again Friday the 4th of August 2017.
Workers' Lunch $15pp for those of you on our mailing list. All lunches start with smoked nuts, house sourdough and E.V.O.O. Tuesday 13th JuneCrumbed fish cakes with salad, orSlow cooked lamb on pearl barley risotto Wednesday 14th JuneHot smoked salmon parfait, orTorta verde Thursday 15th JuneSquid rings and salad, orChicken liver pate and house sourdough Friday 16th JunePan fried Morwong with kale saladSmoked beef burger Workers' lunch available for people on our mailing list. Monday to Friday between 12 and 2pm. Not for groups of ten or more or on public holidays.
For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is: TO START: Chicken liver pate on crisp bread. WednesdaySmoked chicken thigh served hot, mustard, pickles & salad, orSquid with roast capsicum & cucumber salad. ThursdaySalmon rillette with crisp bread, orSmoked beef burger FridayLast Rites beer battered fish with salad, orTorta verde with salad $15 per person. Not available for groups of ten or more.