Passionate producers of Pinot Noir
The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. Owners Gill and Todd are passionate about producing great wine from this place.
Visitors are welcomed 7 days/ week from 11am to 5pm. Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music.
Lunch from 11am with full menu to 3pm and vineyard platters and cheese till 4pm. Wine tastings and sales all day.
Closed Christmas Day, Boxing Day, Good Friday. Closed for winter break from 1st July 2017. Open again Friday the 4th of August 2017.
Mothers’ Day 2017 Three course lunch and a glass of sparkling $60 pp Glass of Coal Valley Vineyard sparkling or juice on arrival House sourdough extra virgin olive oil Jerusalem artichoke soup amuse bouche Entree ... your choice of .... Tomato tartlet with rocket parmesan salad & balsamic Chicken liver pate, pickle and crisp bread Crispy squid rings, citrus labne & dressed leaves Roast red capsicum, hummus, bean salad & sourdough Mains ... your choice of .... Rustic herb and spinach pie with pear, feta & roast walnut salad Smoked pork cheek, soft polenta and crispy cauliflower Hot smoked salmon with pearl couscous & herb salad Lamb shoulder on hummus with lemon parsley dressing & pickled carrots Roast...