Passionate producers of Pinot Noir

The Coal Valley Vineyard is a stunningly located 5 hectare winery in the Coal River Valley, South East Tasmania producing award winning wines with a focus on Pinot Noir. 

Visitors are welcomed 7 days/ week from 11am to 5pm. Call in for wine tastings and sales or delicious lunches, snacks or small plates perfectly suited to the wine and the unique Tasmanian ambience at Coal Valley Vineyard. The cellar door restaurant is a relaxed, informal eating place where locals and visitors gather to enjoy food, wine, local beer & cider, the company of others and from time to time live music. 

Lunch from 11am with full menu to 3pm and vineyard platters and cheese till 4pm.  Wine tastings and sales all day.

Closed Christmas Day, Boxing Day, Good Friday.  





    Workers Lunch week commencing Monday 26th February

    February 25, 2018

    Hi everyone, this weeks Workers Lunch is: To start: Our freshly baked sourdough, EVO Oil Main:  Smoked chicken wings with BBQ sauce  OR Rustic herb, spinach & feta pie, house relish and apple, walnut & rocket salad

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    Workers Lunches are back!

    February 18, 2018

    Hi everyone, this week sees the return of our Workers Lunches.  Available Monday to Friday, 12pm to 2pm for groups of less than 10 (not available Public Holidays). Monday 19th Feb to Friday 23rd Feb To start: Our freshly baked sourdough, EVO Oil Main:  Citrus cured hot smoked salmon, green goddess sauce, served with crisp bread  OR Braised lamb shoulder, pearl couscous salad, preserved lemon, tomato & mint

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