Stumbled across this gem whilst looking for lunch options near Hobart airport. It was such a pleasant surprise and we ended up staying for several hours enjoying the surroundings. As a family of four we shared the charcuterie and olive starters which worked well as sharers. The main courses of smoked brisket and tarte verde were delicious. We also shared tiramisu and chocolate cake which were outstanding. Both the pinot noir were so good we had to buy some at the cellar door! View across the bay was delightful and the service was casual but attentive. Really excellent afternoon!