Fathers Day 2018

Three course lunch and a drink on arrival $70 pp

(Children 12 or under $30 – main meal, dessert and soft drink/juice)

On arrival … 

Smoked spiced nuts GF

Entree ... to share

Ploughmans lunch: stout wattle seed damper, cheese, prosciutto, pickled onions, tomato chutney, peppers, pickled octopus GFA

Mains ... your choice of .... 

Rustic herb and spinach pie with apple, feta & roast walnut salad

Fried squid, chipotle aioli, roast capsicum, chorizo pangritata, greens

Lamb rack, paris mash, salsa verde, steamed greens

Beef rib eye, pinot jus, steak fries, steamed greens

Hot smoked meat plate with house pickles, milk bun, chipotle bbq sauce, mustard & coleslaw GFA

Dessert ... your choice of .... 

Cheese board (choose 1 cheese) - served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit

Pecan pie, whiskey cream, butterscotch sauce    

Rocky road, macadamia shortbread, marshmallow, chocolate, raisins GFA

 

Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au

257 Richmond Road, Cambridge, TAS 7170
Michael Wang
Michael Wang

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