Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
August 23, 2018
Three course lunch and a drink on arrival $70 pp
(Children 12 or under $30 – main meal, dessert and soft drink/juice)
On arrival …
Smoked spiced nuts GF
Entree ... to share
Ploughmans lunch: stout wattle seed damper, cheese, prosciutto, pickled onions, tomato chutney, peppers, pickled octopus GFA
Mains ... your choice of ....
Rustic herb and spinach pie with apple, feta & roast walnut salad
Fried squid, chipotle aioli, roast capsicum, chorizo pangritata, greens
Lamb rack, paris mash, salsa verde, steamed greens
Beef rib eye, pinot jus, steak fries, steamed greens
Hot smoked meat plate with house pickles, milk bun, chipotle bbq sauce, mustard & coleslaw GFA
Dessert ... your choice of ....
Cheese board (choose 1 cheese) - served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit
Pecan pie, whiskey cream, butterscotch sauce
Rocky road, macadamia shortbread, marshmallow, chocolate, raisins GFA
Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au
257 Richmond Road, Cambridge, TAS 7170Newsletter
Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3,140 for 2016–17). For a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1,570 for 2016–17).
Liquor Licence: 74341
