Three course lunch and a drink on arrival $80 pp
(Children 12 or under $30 – entree, main meal, dessert)
On arrival …
Blini of salmon roe & chive crème fraiche
Followed by ...
House made bread, butter & tapenade
Entree ... shared platters ...
Zucchini fritto misto, romesco sauce
Cauliflower and gruyere pasties, grilled leeks vinaigrette
Main course ... shared platters ...
Pan fried potato gnocchi, roast tomato & garlic, basil, parmesan
Tasmanian roast lamb shoulder, spice yoghurt & harissa flatbread
Autumn vegetable & Garden salad
Dessert ... shared platters ...
Cheese cake
Chocolate parfait
Or
3 Cheese board (portions of cheddar, blue, brie)
Bookings essential. Call 6248 5367 or email: michelle@coalvalley.com.au
Michael Wang
Author