Mother's Day 2019

by Michael Wang

Mother's Day 2019

Three course lunch and a drink on arrival $80 pp

(Children 12 or under $30 – entree, main meal, dessert)

 

On arrival … 

Blini of salmon roe & chive crème fraiche

Followed by ...

House made bread, butter & tapenade 

Entree ... shared platters ...

Zucchini fritto misto, romesco sauce

Cauliflower and gruyere pasties, grilled leeks vinaigrette

Main course ... shared platters ...

Pan fried potato gnocchi, roast tomato & garlic, basil, parmesan

Tasmanian roast lamb shoulder, spice yoghurt & harissa flatbread

Autumn vegetable   &   Garden salad

Dessert ... shared platters ...

Cheese cake

Chocolate parfait

Or

3 Cheese board (portions of cheddar, blue, brie)

 

Bookings essential.  Call 6248 5367 or email: michelle@coalvalley.com.au

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