Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
April 11, 2019
Three course lunch and a drink on arrival $80 pp
(Children 12 or under $30 – entree, main meal, dessert)
On arrival …
Blini of salmon roe & chive crème fraiche
Followed by ...
House made bread, butter & tapenade
Entree ... shared platters ...
Zucchini fritto misto, romesco sauce
Cauliflower and gruyere pasties, grilled leeks vinaigrette
Main course ... shared platters ...
Pan fried potato gnocchi, roast tomato & garlic, basil, parmesan
Tasmanian roast lamb shoulder, spice yoghurt & harissa flatbread
Autumn vegetable & Garden salad
Dessert ... shared platters ...
3 Cheese board (portions of cheddar, blue, brie)
Bookings essential. Call 6248 5367 or email: firstname.lastname@example.org
Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3,140 for 2016–17). For a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1,570 for 2016–17).Liquor Licence: 74341