Our freshly baked sourdough with warm mixed olives & EVOO
Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.
Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad
Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF
Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket
Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF
Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA
Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.
Honeycomb parfait with pecan praline GF Classic lemon tart & double cream
Chocolate & marshmallow s’mores pie, popcorn ice-cream
For children 12 or under $20 includes lunch, ice-cream & a soft drink