Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
August 12, 2017
Our freshly baked sourdough with warm mixed olives & EVOO
Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.
Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad
Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF
Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket
Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF
Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA
Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.
Honeycomb parfait with pecan praline GF Classic lemon tart & double cream
Chocolate & marshmallow s’mores pie, popcorn ice-cream
For children 12 or under $20 includes lunch, ice-cream & a soft drink
Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3,140 for 2016–17). For a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1,570 for 2016–17).Liquor Licence: 74341