Mothers Day 2018

Three course lunch and a glass of Coal Valley Vineyard sparkling or juice on arrival $70 pp

(Children 12 or under $30 – main meal, dessert and soft drink)


To start … 

House sourdough extra virgin olive oil

Sweet potato and cumin soup, almonds, amuse bouche


Entree ... to share

Vineyard platters to share


Mains ... your choice of .... 

Middle-eastern-spiced fried cauliflower, currants, pine nuts, mint & labne  GF

Rustic herb and spinach pie with apple, feta & roast walnut salad

Pan fried Huon salmon, warm baby potatoes, asparagus, lemon, rocket & green goddess sauce GF

Smoked pork belly, potato dauphinoise, pumpkin panna cotta

Chicken Marbella, braised with olives, wine & capers with soft polenta, greens


Dessert ... your choice of .... 

Dessert plate – orange and almond cake, ice cream, chocolate mousse

Cheese board - choose two cheeses

Pinot poached pear, vanilla chiffon, mascarpone cream


Bookings essential, phone (03) 6248 5367 or email

257 Richmond Road, Cambridge, TAS 7170