Open Tomorrow 4th August 2017

We are open again after our winter break.  Chef Paul has come up with a new menu.  Open 7 days/ week from 11am.  Cellar Door is open until 5pm for wine tastings and sales.  The restaurant is open until 4pm.  We look forward to seeing you.  Workers' Lunch Menus start again next week.


Gill Christian
Gill Christian

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