Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
June 12, 2017
Workers' Lunch $15pp for those of you on our mailing list.
All lunches start with smoked nuts, house sourdough and E.V.O.O.
Tuesday 13th June
Crumbed fish cakes with salad, or
Slow cooked lamb on pearl barley risotto
Wednesday 14th June
Hot smoked salmon parfait, or
Torta verde
Thursday 15th June
Squid rings and salad, or
Chicken liver pate and house sourdough
Friday 16th June
Pan fried Morwong with kale salad
Smoked beef burger
Workers' lunch available for people on our mailing list. Monday to Friday between 12 and 2pm. Not for groups of ten or more or on public holidays.
Newsletter
Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3,140 for 2016–17). For a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1,570 for 2016–17).
Liquor Licence: 74341
