For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:
TO START: Chicken liver pate on crisp bread.
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.
Salmon rillette with crisp bread, or
Smoked beef burger
Last Rites beer battered fish with salad, or
Torta verde with salad
$15 per person. Not available for groups of ten or more.