Workers' Lunch Menu

For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:

 

TO START:  Chicken liver pate on crisp bread.

Wednesday
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.

Thursday
Salmon rillette with crisp bread, or
Smoked beef burger

Friday
Last Rites beer battered fish with salad, or
Torta verde with salad

$15 per person.  Not available for groups of ten or more.


Gill Christian
Gill Christian

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