Workers' Lunch Menu

by Gill Christian June 7, 2017

For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:

TO START: Chicken liver pate on crisp bread.

Wednesday
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.

Thursday
Salmon rillette with crisp bread, or
Smoked beef burger

Friday
Last Rites beer battered fish with salad, or
Torta verde with salad

$15 per person. Not available for groups of ten or more.