Cellar Door Opening Hours - 10am to 4pm (Thursday, Friday, Monday) 10am to 5pm (Weekends)
June 07, 2017
For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:
TO START: Chicken liver pate on crisp bread.
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.
Salmon rillette with crisp bread, or
Smoked beef burger
Last Rites beer battered fish with salad, or
Torta verde with salad
$15 per person. Not available for groups of ten or more.
Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3,140 for 2016–17). For a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1,570 for 2016–17).Liquor Licence: 74341