For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:
TO START: Chicken liver pate on crisp bread.
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.
Salmon rillette with crisp bread, or
Smoked beef burger
Last Rites beer battered fish with salad, or
Torta verde with salad
$15 per person. Not available for groups of ten or more.
Mothers’ Day 2017
Three course lunch and a glass of sparkling $60 pp
Glass of Coal Valley Vineyard sparkling or juice on arrival
House sourdough extra virgin olive oil
Jerusalem artichoke soup amuse bouche
Entree ... your choice of ....
Tomato tartlet with rocket parmesan salad & balsamic
Chicken liver pate, pickle and crisp bread
Crispy squid rings, citrus labne & dressed leaves
Roast red capsicum, hummus, bean salad & sourdough
Mains ... your choice of ....
Rustic herb and spinach pie with pear, feta & roast walnut salad
Smoked pork cheek, soft polenta and crispy cauliflower
Hot smoked salmon with pearl couscous & herb salad
Lamb shoulder on hummus with lemon parsley dressing & pickled carrots
Roast quail, peas and beans, grated pecorino & pan jus
Dessert ... your choice of ....
Basque baked cheesecake with lemon mousse
Chocolate mousse, roast quince & shortbread
Pear torta with honey ice-cream
Cheese board - choose one cheese
Bookings phone (03) 6248 5367 or email firstname.lastname@example.org
257 Richmond Road, Cambridge, TAS 7170