October 22, 2016

New Coal Valley Vineyard Beef Burger today

New on the menu today.  A hearty beef burger with beef from the smoker, freshly baked brioche buns.  
  • Coal Valley smoked beef burger, aioi, pickles & chips $18
August 28, 2016


We've had our winter break and we're back and open SEVEN days a week.  The cellar door has had a much needed face lift after 13 years since the last one.  Chef Paul  has a new menu and HAND MADE a new smoker.  Watch this space for photos of beef slow cooked for 6 hours and visit us to try it!
June 20, 2016

Slow cooked beef shoulder for lunch this chilly week

Frosty Hobart mornings and Chef Paul has slowly cooked some beef shoulder.  Served between slices of his freshly baked sourdough with coleslaw and paprika aioli.
June 20, 2016

And the winner is ..

Thank you to all of you who have signed up to receive our newsletter to keep in touch.  The winner of April's free bottle of wine for becoming a new member is Kate Askey-Doran of Sandy Bay, Tasmania.  Congratulations Kate!
May 10, 2016

Today's Menu Special

Fish cakes with green goddess sauce $17 :)
May 04, 2016

Mothers' Day Fully Booked

Thank you everyone who has booked in for Mothers' Day at Coal Valley Vineyard.  We are now fully booked and looking forward to a great day with our $50pp three course lunch .. unless you'd like to pop in on Saturday instead for our regular menu.
April 07, 2016

Join the Workers' Lunch Club

Every Monday to Friday from 12 to 2pm we are offering a $15 Workers' Lunch.  If you'd like to be part of the Workers' Lunch Club email and say "sign me up" to receive emails Monday to Friday with what's on the menu.  Today's Workers Lunch includes a chicken croquette followed by  your choice of meatballs or ricotta dumplings plus your choice of salad or patatas bravas.  Workers' Lunches are not available on the weekend or on public holidays.