News

July 01, 2019

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July 2019 Opening Hours

During the month of July we are open from 11am to 4pm Thursday to Monday (inclusive).  Closed Tuesday & Wednesday.  We will be back to our regular hours on 1st August 2019.

April 11, 2019

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Mother's Day 2019

Mother's Day 2019

Three course lunch and a drink on arrival $80 pp

(Children 12 or under $30 – entree, main meal, dessert)

 

On arrival … 

Blini of salmon roe & chive crème fraiche

Followed by ...

House made bread, butter & tapenade 

Entree ... shared platters ...

Zucchini fritto misto, romesco sauce

Cauliflower and gruyere pasties, grilled leeks vinaigrette

Main course ... shared platters ...

Pan fried potato gnocchi, roast tomato & garlic, basil, parmesan

Tasmanian roast lamb shoulder, spice yoghurt & harissa flatbread

Autumn vegetable   &   Garden salad

Dessert ... shared platters ...

Cheese cake

Chocolate parfait

Or

3 Cheese board (portions of cheddar, blue, brie)

 

Bookings essential.  Call 6248 5367 or email: michelle@coalvalley.com.au

August 23, 2018

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Fathers Day 2018

Three course lunch and a drink on arrival $70 pp

(Children 12 or under $30 – main meal, dessert and soft drink/juice)

On arrival … 

Smoked spiced nuts GF

Entree ... to share

Ploughmans lunch: stout wattle seed damper, cheese, prosciutto, pickled onions, tomato chutney, peppers, pickled octopus GFA

Mains ... your choice of .... 

Rustic herb and spinach pie with apple, feta & roast walnut salad

Fried squid, chipotle aioli, roast capsicum, chorizo pangritata, greens

Lamb rack, paris mash, salsa verde, steamed greens

Beef rib eye, pinot jus, steak fries, steamed greens

Hot smoked meat plate with house pickles, milk bun, chipotle bbq sauce, mustard & coleslaw GFA

Dessert ... your choice of .... 

Cheese board (choose 1 cheese) - served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit

Pecan pie, whiskey cream, butterscotch sauce    

Rocky road, macadamia shortbread, marshmallow, chocolate, raisins GFA

 

Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au

257 Richmond Road, Cambridge, TAS 7170
April 04, 2018

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Mothers Day 2018

Three course lunch and a glass of Coal Valley Vineyard sparkling or juice on arrival $70 pp

(Children 12 or under $30 – main meal, dessert and soft drink)

 

To start … 

House sourdough extra virgin olive oil

Sweet potato and cumin soup, almonds, amuse bouche

 

Entree ... to share

Vineyard platters to share

 

Mains ... your choice of .... 

Middle-eastern-spiced fried cauliflower, currants, pine nuts, mint & labne  GF

Rustic herb and spinach pie with apple, feta & roast walnut salad

Pan fried Huon salmon, warm baby potatoes, asparagus, lemon, rocket & green goddess sauce GF

Smoked pork belly, potato dauphinoise, pumpkin panna cotta

Chicken Marbella, braised with olives, wine & capers with soft polenta, greens

 

Dessert ... your choice of .... 

Dessert plate – orange and almond cake, ice cream, chocolate mousse

Cheese board - choose two cheeses

Pinot poached pear, vanilla chiffon, mascarpone cream

  

Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au

257 Richmond Road, Cambridge, TAS 7170

February 25, 2018

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Workers Lunch week commencing Monday 26th February

Hi everyone, this weeks Workers Lunch is:

To start:

Our freshly baked sourdough, EVO Oil

Main

Smoked chicken wings with BBQ sauce 

OR

Rustic herb, spinach & feta pie, house relish and apple, walnut & rocket salad

February 18, 2018

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Workers Lunches are back!

Hi everyone, this week sees the return of our Workers Lunches.  Available Monday to Friday, 12pm to 2pm for groups of less than 10 (not available Public Holidays).

Monday 19th Feb to Friday 23rd Feb

To start:

Our freshly baked sourdough, EVO Oil

Main

Citrus cured hot smoked salmon, green goddess sauce, served with crisp bread 

OR

Braised lamb shoulder, pearl couscous salad, preserved lemon, tomato & mint

February 13, 2018

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Valentines Day at Coal Valley Vineyard

Still looking for last minute ideas for Valentines Day lunch?  We will be offering our regular menu along with some Valentines Day specials.  Oysters natural or Kilpatrick; mushroom risotto with parmesan truffle oil and puffed wild rice; and 2 amazing desserts - lavender brulee; chocolate mousse with fresh raspberries.  What a great way to spoil your loved one!
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