News

April 11, 2017

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April 01, 2017

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Mothers' Day at Coal Valley Vineyard Menu - sold out

Mothers’ Day 2017

Three course lunch and a glass of sparkling $60 pp

 Glass of Coal Valley Vineyard sparkling or juice on arrival

 House sourdough extra virgin olive oil

 Jerusalem artichoke soup amuse bouche

 

Entree ... your choice of .... 

Tomato tartlet with rocket parmesan salad & balsamic

Chicken liver pate, pickle and crisp bread

Crispy squid rings, citrus labne & dressed leaves 

Roast red capsicum, hummus, bean salad & sourdough

 

Mains ... your choice of .... 

Rustic herb and spinach pie with pear, feta & roast walnut salad

Smoked pork cheek, soft polenta and crispy cauliflower

Hot smoked salmon with pearl couscous & herb salad

Lamb shoulder on hummus with lemon parsley dressing & pickled carrots

Roast quail, peas and beans, grated pecorino & pan jus

 

Dessert ... your choice of .... 

Basque baked cheesecake with lemon mousse 

Chocolate mousse, roast quince & shortbread

Pear torta with honey ice-cream

Cheese board - choose one cheese

 

 

Bookings phone (03) 6248 5367 or email admin@coalvalley.com.au

257 Richmond Road, Cambridge, TAS 7170

March 28, 2017

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January 29, 2017

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Valentine's Day at Coal Valley Vineyard

Book now to enjoy Valentine's Day Lunch at Coal Valley Vineyard.  Three course lunch and a glass of bubbles on arrival $60 pp.  Phone (03) 6248 5367 or email admin@coalvalley.com.au
October 27, 2016

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Win six bottles of Coal Valley Vineyard wine

If you'd like to stay in touch join our mailing list.  Go to the first page of our website and fill in your email address and go in the draw to win a mixed six pack of our wine.  The winner will be drawn on the 22nd of December .. just in time for Christmas .. and notified via email.Coal Valley Vineyard
October 22, 2016

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New Coal Valley Vineyard Beef Burger today

New on the menu today.  A hearty beef burger with beef from the smoker, freshly baked brioche buns.  
  • Coal Valley smoked beef burger, aioi, pickles & chips $18
August 28, 2016

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OPEN!

We've had our winter break and we're back and open SEVEN days a week.  The cellar door has had a much needed face lift after 13 years since the last one.  Chef Paul  has a new menu and HAND MADE a new smoker.  Watch this space for photos of beef slow cooked for 6 hours and visit us to try it!
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