Three course lunch and a drink on arrival $80 pp
(Children 12 or under $30 – entree, main meal, dessert)
On arrival …
Blini of salmon roe & chive crème fraiche
Followed by ...
House made bread, butter & tapenade
Entree ... shared platters ...
Zucchini fritto misto, romesco sauce
Cauliflower and gruyere pasties, grilled leeks vinaigrette
Main course ... shared platters ...
Pan fried potato gnocchi, roast tomato & garlic, basil, parmesan
Tasmanian roast lamb shoulder, spice yoghurt & harissa flatbread
Autumn vegetable & Garden salad
Dessert ... shared platters ...
Cheese cake
Chocolate parfait
Or
3 Cheese board (portions of cheddar, blue, brie)
Bookings essential. Call 6248 5367 or email: michelle@coalvalley.com.au
Three course lunch and a drink on arrival $70 pp
(Children 12 or under $30 – main meal, dessert and soft drink/juice)
On arrival …
Smoked spiced nuts GF
Entree ... to share
Ploughmans lunch: stout wattle seed damper, cheese, prosciutto, pickled onions, tomato chutney, peppers, pickled octopus GFA
Mains ... your choice of ....
Rustic herb and spinach pie with apple, feta & roast walnut salad
Fried squid, chipotle aioli, roast capsicum, chorizo pangritata, greens
Lamb rack, paris mash, salsa verde, steamed greens
Beef rib eye, pinot jus, steak fries, steamed greens
Hot smoked meat plate with house pickles, milk bun, chipotle bbq sauce, mustard & coleslaw GFA
Dessert ... your choice of ....
Cheese board (choose 1 cheese) - served with sourdough & crisp-bread, quince paste, walnuts & fresh fruit
Pecan pie, whiskey cream, butterscotch sauce
Rocky road, macadamia shortbread, marshmallow, chocolate, raisins GFA
Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au
257 Richmond Road, Cambridge, TAS 7170Three course lunch and a glass of Coal Valley Vineyard sparkling or juice on arrival $70 pp
(Children 12 or under $30 – main meal, dessert and soft drink)
To start …
House sourdough extra virgin olive oil
Sweet potato and cumin soup, almonds, amuse bouche
Entree ... to share
Vineyard platters to share
Mains ... your choice of ....
Middle-eastern-spiced fried cauliflower, currants, pine nuts, mint & labne GF
Rustic herb and spinach pie with apple, feta & roast walnut salad
Pan fried Huon salmon, warm baby potatoes, asparagus, lemon, rocket & green goddess sauce GF
Smoked pork belly, potato dauphinoise, pumpkin panna cotta
Chicken Marbella, braised with olives, wine & capers with soft polenta, greens
Dessert ... your choice of ....
Dessert plate – orange and almond cake, ice cream, chocolate mousse
Cheese board - choose two cheeses
Pinot poached pear, vanilla chiffon, mascarpone cream
Bookings essential, phone (03) 6248 5367 or email michelle@coalvalley.com.au
257 Richmond Road, Cambridge, TAS 7170
Hi everyone, this weeks Workers Lunch is:
To start:
Our freshly baked sourdough, EVO Oil
Main:
Smoked chicken wings with BBQ sauce
OR
Rustic herb, spinach & feta pie, house relish and apple, walnut & rocket salad
Hi everyone, this week sees the return of our Workers Lunches. Available Monday to Friday, 12pm to 2pm for groups of less than 10 (not available Public Holidays).
Monday 19th Feb to Friday 23rd Feb
To start:
Our freshly baked sourdough, EVO Oil
Main:
Citrus cured hot smoked salmon, green goddess sauce, served with crisp bread
OR
Braised lamb shoulder, pearl couscous salad, preserved lemon, tomato & mint