Coal Valley Sauvignon Blanc 2016 $28 bottle or 20% discount with case purchases: $268.80 case (12) = $22.40 bottle
Sweet fruit and lifted floral aromas, gooseberry & banana. A smooth palate with subtle melon and guava notes. Ideal aperitif.
Our freshly baked sourdough with warm mixed olives & EVOO
Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.
Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad
Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF
Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket
Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF
Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA
Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.
Honeycomb parfait with pecan praline GF Classic lemon tart & double cream
Chocolate & marshmallow s’mores pie, popcorn ice-cream
For children 12 or under $20 includes lunch, ice-cream & a soft drink
We are open again after our winter break. Chef Paul has come up with a new menu. Open 7 days/ week from 11am. Cellar Door is open until 5pm for wine tastings and sales. The restaurant is open until 4pm. We look forward to seeing you. Workers' Lunch Menus start again next week.
We are open again 4th August trading 7 days a week from 11am. Wine tastings and sales in the cellar door until 5pm. The restaurant is open from 11 until 4.
We look forward to seeing you in the new season.