Coal Valley Sauvignon Blanc 2016 $28 bottle or 20% discount with case purchases: $268.80 case (12) = $22.40 bottle
Sweet fruit and lifted floral aromas, gooseberry & banana. A smooth palate with subtle melon and guava notes. Ideal aperitif.
Our freshly baked sourdough with warm mixed olives & EVOO
Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.
Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad
Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF
Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket
Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF
Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA
Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.
Honeycomb parfait with pecan praline GF Classic lemon tart & double cream
Chocolate & marshmallow s’mores pie, popcorn ice-cream
For children 12 or under $20 includes lunch, ice-cream & a soft drink
We are open again after our winter break. Chef Paul has come up with a new menu. Open 7 days/ week from 11am. Cellar Door is open until 5pm for wine tastings and sales. The restaurant is open until 4pm. We look forward to seeing you. Workers' Lunch Menus start again next week.
We are open again 4th August trading 7 days a week from 11am. Wine tastings and sales in the cellar door until 5pm. The restaurant is open from 11 until 4.
We look forward to seeing you in the new season.
Workers' Lunch $15pp for those of you on our mailing list.
All lunches start with smoked nuts, house sourdough and E.V.O.O.
Tuesday 13th June
Crumbed fish cakes with salad, or
Slow cooked lamb on pearl barley risotto
Wednesday 14th June
Hot smoked salmon parfait, or
Thursday 15th June
Squid rings and salad, or
Chicken liver pate and house sourdough
Friday 16th June
Pan fried Morwong with kale salad
Smoked beef burger
Workers' lunch available for people on our mailing list. Monday to Friday between 12 and 2pm. Not for groups of ten or more or on public holidays.
For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:
TO START: Chicken liver pate on crisp bread.
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.
Salmon rillette with crisp bread, or
Smoked beef burger
Last Rites beer battered fish with salad, or
Torta verde with salad
$15 per person. Not available for groups of ten or more.