January 25, 2018

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Australia Day weekend - bookings still available!

Have you thought about what to do over the Australia Day long weekend yet? How about joining us for lunch and tasting our Aussie inspired menu options. Think wallaby sausages, lamb, lamingtons, and don’t forget the pav! All of our regular menu items will also be available. Lunch available from 11am til 3pm. Bookings recommended by calling us on 62485367. See you over the weekend!
January 10, 2018

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Sauvignon Blanc 2016 Summer Sipping Special

What a mouthful!  And what a delicious mouth feel our 2016 Sauvignon Blanc has.  To help with your wine choice over the summer months we are offering 20% off any 12 bottle case sale, or 10% off any 6 bottle case sale (normal freight costs apply).  So don't miss out, drop in to our Cellar Door daily between 10am - 5pm or call us on 03 6248 5367 to arrange delivery to your door.  Happy sipping!
October 16, 2017

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Gold at Canberra International Riesling Challenge

We are happy to announce that our 2017 Coal Valley Vineyard Riesling has won Elite Gold (96 points) at the 2017 Canberra International Riesling Challenge.  
August 26, 2017

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Sauvignon Blanc Special

Coal Valley Sauvignon Blanc 2016 $28 bottle or 20% discount with case purchases:  $268.80 case (12) = $22.40 bottle

Sweet fruit and lifted floral aromas, gooseberry & banana. A smooth palate with subtle melon and guava notes. Ideal aperitif.

August 12, 2017

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Fathers' Day Lunch SUNDAY 3 SEPTEMBER Book Now

Lunch Menu $55 per person

 To start

Our freshly baked sourdough with warm mixed olives & EVOO

Then, antipasti platters to share

Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.

Main – your choice of

Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad

Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF

Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket

Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF

Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA

To finish – your choice of

Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.

Honeycomb parfait with pecan praline GF        Classic lemon tart & double cream

Chocolate & marshmallow s’mores pie, popcorn ice-cream

 For children 12 or under $20 includes lunch, ice-cream & a soft drink

Book now: Phone (03) 6248 5367

August 03, 2017

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Open Tomorrow 4th August 2017

We are open again after our winter break.  Chef Paul has come up with a new menu.  Open 7 days/ week from 11am.  Cellar Door is open until 5pm for wine tastings and sales.  The restaurant is open until 4pm.  We look forward to seeing you.  Workers' Lunch Menus start again next week.

July 17, 2017

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Closed for winter break until 4th August

We are open again 4th August trading 7 days a week from 11am. Wine tastings and sales in the cellar door until 5pm. The restaurant is open from 11 until 4. 

We look forward to seeing you in the new season.