News

October 16, 2017

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Gold at Canberra International Riesling Challenge

We are happy to announce that our 2017 Coal Valley Vineyard Riesling has won Elite Gold (96 points) at the 2017 Canberra International Riesling Challenge.  
August 26, 2017

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Sauvignon Blanc Special

Coal Valley Sauvignon Blanc 2016 $28 bottle or 20% discount with case purchases:  $268.80 case (12) = $22.40 bottle

Sweet fruit and lifted floral aromas, gooseberry & banana. A smooth palate with subtle melon and guava notes. Ideal aperitif.

August 12, 2017

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Fathers' Day Lunch SUNDAY 3 SEPTEMBER Book Now

Lunch Menu $55 per person

 To start

Our freshly baked sourdough with warm mixed olives & EVOO

Then, antipasti platters to share

Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.

Main – your choice of

Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad

Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF

Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket

Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF

Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA

To finish – your choice of

Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.

Honeycomb parfait with pecan praline GF        Classic lemon tart & double cream

Chocolate & marshmallow s’mores pie, popcorn ice-cream

 For children 12 or under $20 includes lunch, ice-cream & a soft drink

Book now: Phone (03) 6248 5367

August 03, 2017

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Open Tomorrow 4th August 2017

We are open again after our winter break.  Chef Paul has come up with a new menu.  Open 7 days/ week from 11am.  Cellar Door is open until 5pm for wine tastings and sales.  The restaurant is open until 4pm.  We look forward to seeing you.  Workers' Lunch Menus start again next week.

July 17, 2017

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Closed for winter break until 4th August

We are open again 4th August trading 7 days a week from 11am. Wine tastings and sales in the cellar door until 5pm. The restaurant is open from 11 until 4. 

We look forward to seeing you in the new season. 

June 12, 2017

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This week's workers' lunch menu

Workers' Lunch $15pp for those of you on our mailing list.  

All lunches start with smoked nuts, house sourdough and E.V.O.O.

Tuesday 13th June
Crumbed fish cakes with salad, or
Slow cooked lamb on pearl barley risotto

Wednesday 14th June
Hot smoked salmon parfait, or
Torta verde

Thursday 15th June
Squid rings and salad, or
Chicken liver pate and house sourdough

Friday 16th June
Pan fried Morwong with kale salad
Smoked beef burger

Workers' lunch available for people on our mailing list.  Monday to Friday between 12 and 2pm.  Not for groups of ten or more or on public holidays.

June 07, 2017

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Workers' Lunch Menu

For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:

 

TO START:  Chicken liver pate on crisp bread.

Wednesday
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.

Thursday
Salmon rillette with crisp bread, or
Smoked beef burger

Friday
Last Rites beer battered fish with salad, or
Torta verde with salad

$15 per person.  Not available for groups of ten or more.