Lunch Menu $55 per person

 To start

Our freshly baked sourdough with warm mixed olives & EVOO

Then, antipasti platters to share

Middle-eastern-spiced cauliflower, currants, pine nuts, mint & labne; Warm pearl barley, citrus & herb salad; Chicken liver pate with red cabbage; CVV hot smoked salmon & green goddess sauce.

Main – your choice of

Rustic herb, spinach & feta pie, house relish and pear, walnut & rocket salad

Fried squid, chipotle aioli, roast capsicum, cucumber, mint & nigella seed GF

Confit duck & mixed mushroom lasagna with shaved parmesan and dressed rocket

Pan fried Huon salmon on roast beetroot hummus, fennel & dill GF

Hot smoked meat plate – lamb sausage, beef oyster blade & pulled pork with house pickles, chipotle bbq sauce, milk bun, mustard & coleslaw GFA

To finish – your choice of

Cheese board served with crisp-bread, CVV quince paste, walnuts & fresh fruit.

Honeycomb parfait with pecan praline GF        Classic lemon tart & double cream

Chocolate & marshmallow s’mores pie, popcorn ice-cream

 For children 12 or under $20 includes lunch, ice-cream & a soft drink

Book now: Phone (03) 6248 5367

We are open again after our winter break.  Chef Paul has come up with a new menu.  Open 7 days/ week from 11am.  Cellar Door is open until 5pm for wine tastings and sales.  The restaurant is open until 4pm.  We look forward to seeing you.  Workers' Lunch Menus start again next week.

We are open again 4th August trading 7 days a week from 11am. Wine tastings and sales in the cellar door until 5pm. The restaurant is open from 11 until 4. 

We look forward to seeing you in the new season. 

Workers' Lunch $15pp for those of you on our mailing list.  

All lunches start with smoked nuts, house sourdough and E.V.O.O.

Tuesday 13th June
Crumbed fish cakes with salad, or
Slow cooked lamb on pearl barley risotto

Wednesday 14th June
Hot smoked salmon parfait, or
Torta verde

Thursday 15th June
Squid rings and salad, or
Chicken liver pate and house sourdough

Friday 16th June
Pan fried Morwong with kale salad
Smoked beef burger

Workers' lunch available for people on our mailing list.  Monday to Friday between 12 and 2pm.  Not for groups of ten or more or on public holidays.

For all of you who have signed up to be on our mailing list and be eligible for the Workers' Lunch this week menu is:

TO START:  Chicken liver pate on crisp bread.

Wednesday
Smoked chicken thigh served hot, mustard, pickles & salad, or
Squid with roast capsicum & cucumber salad.

Thursday
Salmon rillette with crisp bread, or
Smoked beef burger

Friday
Last Rites beer battered fish with salad, or
Torta verde with salad

$15 per person.  Not available for groups of ten or more.

Mothers’ Day 2017

Three course lunch and a glass of sparkling $60 pp

 Glass of Coal Valley Vineyard sparkling or juice on arrival

 House sourdough extra virgin olive oil

 Jerusalem artichoke soup amuse bouche

Entree ... your choice of .... 

Tomato tartlet with rocket parmesan salad & balsamic

Chicken liver pate, pickle and crisp bread

Crispy squid rings, citrus labne & dressed leaves 

Roast red capsicum, hummus, bean salad & sourdough

Mains ... your choice of .... 

Rustic herb and spinach pie with pear, feta & roast walnut salad

Smoked pork cheek, soft polenta and crispy cauliflower

Hot smoked salmon with pearl couscous & herb salad

Lamb shoulder on hummus with lemon parsley dressing & pickled carrots

Roast quail, peas and beans, grated pecorino & pan jus

Dessert ... your choice of .... 

Basque baked cheesecake with lemon mousse 

Chocolate mousse, roast quince & shortbread

Pear torta with honey ice-cream

Cheese board - choose one cheese

Bookings phone (03) 6248 5367 or email admin@coalvalley.com.au

257 Richmond Road, Cambridge, TAS 7170

• Coal Valley smoked beef burger, aioi, pickles & chips $18